Peanut Butter And Jelly Bars

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 1 (18 ounce) roll refrigerated peanut butter cookie dough
• 1/2 cup peanut butter chips
• 1/4 cup creamy peanut butter
• 1 (16 ounce) container creamy ready to spread vanilla frosting
• 1/4 cup strawberry jelly (or seedless raspberry jam)

Recipe

• 1 heat oven to 350*f. spray 13 x 9 inch pan with cooking spray. break up cookie dough into pan; press evenly in pan. sprinkle chips evenly over dough and press in as well.
• 2 bake 15 to 20 minutes or until golden brown. cool completely, about 30 minutes.
• 3 in medium bowl, stir peanut butter until smooth. stir in frosting until well blended and spread over cooled bars.
• 4 in small bowl, stir jelly until smooth. drop jelly by teaspoonsfuls over frosting. with the tip of a knife swirl jelly into a marbled design. cut into 6 rows by 4 rows for serving.
• 5 to keep these bars moist and fresh, store at room temperature, covered.