Kolacky Del Babbo Classico
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 2 teaspoons sugar
- 1/2 teaspoon vanilla
- 1 lb butter, room temperature
- 3 cups flour
- confectioners' sugar
Recipe
- 1 cream cheese filling: mix together 4 ounces (1/2 package) cream cheese, sugar and vanilla in a small bowl and set aside.
- 2 cookies: beat together butter and the rest of the cream cheese on medium high speed until fluffy, about 3 minutes.
- 3 add flour, one cup at a time, until well combined.
- 4 divide dough into thirds, wrap each third in plastic wrap and refrigerate at least four hours.
- 5 heat oven to 350 degrees.
- 6 remove one packet of dough from the refrigerator.
- 7 roll to 1/8 inch thickness on a floured work surface.
- 8 cut into 1 1/2" squares with a pizza cutter or knife.
- 9 fill each with about 1/2 teaspoon of cheese filling, fold two opposite sides of the dough together over filling to meet in the middle.
- 10 place on greased cookie sheets.
- 11 bake until golden (10-12 minutes).
- 12 transfer to folded paper towels or flattened brown paper bags to absorb any excess grease.
- 13 cool completely.
- 14 repeat with remaining refrigerated dough in two more batches.
- 15 sprinkle with confectionrs sugar before serving.
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