Marbled Berry Cheesecake Squares

Total Time: 52 mins Preparation Time: 10 mins Cook Time: 42 mins

Ingredients

• Servings: 24
• 18 pieces chocolate graham crackers, crushed (2 sleeves)
• 1/4 cup sugar
• 3/4 cup unsalted butter, melted
• 1/2 pint fresh raspberry
• 2 teaspoons sugar
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Recipe

• 1 heat oven to 350 line 13x9x2 inch pan with foil mix crumbs,sugar and melted butter in bowl,press into bottom and slightly up sides of prepared pan.
• 2 bake for 7 minutes set aside 1/2 cup of berries,in small food processor or blender,puree remaining berries with 2 tsps sugar strain to remove seeds and solids (should have 1/4 cup) in large bowl,beat cream cheese until smooth beat in sugar,eggs,lemon juice and vanilla place 2 cups of batter in medium bowl,blend in berry mixture.
• 3 dot baked crust with reserved berries dollop berry mixture and remaning batter over berries and crust.
• 4 swirl with sharp knife to marbleize at bake at 350 for 35 minutes.
• 5 cool slightly in pan on wire rack refrigerate until cold,cut into 24 squares.