Ingredients
- Servings: 12
- 1 1/4 cups almond meal
- 3/4 cup cocoa powder
- 1 pinch sea salt, to taste
- 1/3 cup agave or 1/3 cup honey
- 1/3 cup water
- 1/2 cup cocoa nibs
Recipe
- 1 mix almond meal, cacao, salt in mixing bowl.
- 2 mix in agave or honey and water.
- 3 stir in cacao nibs.
- 4 use a 2 tablespoon scooper to portion onto dehydrator trays.
- 5 dehydrate for 6 to 7 hours, or to desired consistency.
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