Julian's Chicken Enchiladas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 hot peppers, minced (whatever kind you prefer)
• 1 -1 1/2 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons olive oil
• 2 large chicken breasts, cut into chunks
• 1 (24 ounce) jar salsa (mild, medium, or hot!)
• 2 teaspoons cumin
• 12 -14 ounces sharp shredded cheddar cheese
• 12 -14 large tortillas

Recipe

• 1 pre heat oven 350 degreees.
• 2 melt butter or heat oil in large frying pan.
• 3 saute chicken, onion, 1/2 salsa, hot peppers, cream cheese, and cumin.
• 4 when chicken is cooked add 1/2 shredded cheese.
• 5 spray pan with pam and line with foil (i use a brownie pan).
• 6 spoon mixture into tortillas, roll up and fold ends inches.
• 7 place in pan seam side down.
• 8 top with remaining salsa and cheese.
• 9 bake 15 min uncovered.