Moist Fudgy Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 tablespoons unsalted butter, at room temp
• 3/4 ounce unsweetened chocolate, chopped (about 2 1/2 tbsp)
• 1/4 cup sugar
• 2 tablespoons sugar
• 1 tablespoon egg , well beaten
• 2 1/4 teaspoons egg whites, well beaten
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons all-purpose flour
• 2 teaspoons all-purpose flour
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease a 5 x 3-inch loaf pan. line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2". lightly grease foil and set pan aside.
• 3 place butter & chocolate in a medium microwaveable bowl. microwave on medium power until chocolate is soft & butter is melted, about 1 minute. stir until chocolate is smooth. add sugar & whisk well.
• 4 then add egg & vanilla. whisk until blended.
• 5 add the flour and salt. whisk well. fold in pecans.
• 6 spread batter evenly into prepared pan.
• 7 bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan. do not overcook.
• 8 remove from oven and place on wire rack. let brownie cool completely in the pan. use edges of foil to lift the brownies out of the pan.