Oatmeal And Candy Cookie Pops

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• 3/4 cup sugar
• 3/4 cup brown sugar
• 3/4 cup margarine or 3/4 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups quick-cooking rolled oats
• 1 cup candy covered plain chocolate candies
• 20 wooden popsicle sticks

Recipe

• 1 in large bowl; combine brown sugar, sugar, and margarine; beat until light and fluffy. add vanilla and eggs; blend well. add flour, baking soda and salt; mix well. stir in oats and chocolate pieces. cover with plastic wrap and refrigerate at least one hour.
• 2 heat oven to 350. lightly grease cookie sheets. shape dough into 2-inch balls; insert wooden stick into each ball. place 4 cookie pops on each greased cookie sheet; flatten to 1/4 inch thickness. if desired, press additional candy coated pieces into the top of each cookie.
• 3 bake at 350 for 8-12 minutes or until light golden brown. cool 2 minutes and remove from cookie sheets.