Ingredients
- Servings: 10
- 1/3 cup butter
- 1/2 cup cornstarch
- 3/4 cup peanut butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Recipe
- 1 put all ingredients into a bowl.
- 2 mix well.
- 3 pour into a 8x8 dish (or a larger one for thinner fudge).
- 4 eat away! for firmer consistency let stand for at least 30 minutes or put into the fridge.
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