Peanut Butter Frosting

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 1 cup water
• 1 cup sugar
• 18 ounces peanut butter (chunky or creamy)
• 1 teaspoon vanilla

Recipe

• 1 in a small pot bring to a boil one cup of water and one cup of sugar. stir occasionally. when it comes to a boil, pull it. put a lid on top and refridgerate until competely cooled. takes about an hour or so to cool. pull the pot from the refridgerator and blend in one 18oz jar of creamy or chunky butter and 1 teaspoon of vanilla until all ingredients completely thickens. serve on top of your favorite cake and/or brownies.