Fruit Pizza #2

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3/4 cup brown sugar, packed
• 1/2 cup margarine, melted
• 1 large egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 teaspoon baking powder
• 1 1/4 cups flour
• 8 ounces cool whip, thawed
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• fresh fruit
• assorted canned drained fruit
• pineapple juice
• 3/4 cup water
• 2 1/2 tablespoons cornstarch
• 3/4 cup sugar

Recipe

• 1 to prepare first layer:.
• 2 mix and spread on a pizza pan -- bake at 300*-325* for 20 minutes.
• 3 to prepare the second layer.
• 4 comine all ingredients in a medium mixing bowl and mix well.till smooth.
• 5 spread onto cooled cookie crust.
• 6 third layer:.
• 7 assorted fresh or canned fruit.i drain canned fruit well and reserve the juice to which i will add enough water to make 1 cup of liquid and that i will thicken for the top layer -- to drizzle over the fruit layer.
• 8 fourth layer:.
• 9 heat and bring to a boil -- stir till smooth.
• 10 drizzle over fruit.***** the 3/4 cup of water might not be accurate -- if i use more canned fruit and therefore have more juice.then i only add enough water to make 1 cup liquid.