Ingredients
- Servings: 30
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 large egg whites, lighten beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Recipe
- 1 preheat to 325f.
- 2 cream buttern and sugar until pale and fluffy. gradually beat in egg whites and vanilla. mix in flour until just blend.
- 3 spoon mixture into pastry bag.
- 4 bake 10-12 minutes.
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