Macadamia Nut Brownies

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 cup sweet unsalted butter
• 6 tablespoons unsweetened cocoa
• 2 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup macadamia nuts, baking pieces or 1 cup crushed macadamia nuts

Recipe

• 1 preheat oven to 350. grease and flour a 9x7 pan.
• 2 in a small bowl combine flour, salt and baking soda, set aside.
• 3 on a low heat setting melt butter completely, then add cocoa. when combined and has a smooth texture remove from heat.
• 4 in a large bowl combine sugar, eggs and vanilla, then add the cocoa and butter mixture. mix until smooth.
• 5 sift the flour, salt and baking soda slowly into the batter, beat until smooth.
• 6 add macadamia nuts if desired.
• 7 pour into pan and bake immediately.
• 8 bake for 40-50 minutes or until a toothpick stuck in the center comes out clean.