Nuclear Brownies

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 9
• 1/2 cup sweet unsalted butter
• 2 ounces unsweetened chocolate (two 1 ounce baking squares)
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup semi-sweet chocolate or 1/2 cup milk chocolate chips
• powdered sugar, as garnish

Recipe

• 1 place butter and chocolate squares in a glass microwave-safe bowl.
• 2 cook on high 1-2 minutes, or until melted- watch carfeully and remove as soon as it is almost completely melted or it will start to pop.
• 3 stir well and set aside to cool a couple of minutes.
• 4 in a bowl, beat eggs until light& foamy.
• 5 gradually add sugar and slightly cooled chocolate mixture, beating as you do (don't add it all at once or you will cook the eggs).
• 6 combine flour, salt, and baking powder and stir into the mixture along with vanilla, mixing until combined.
• 7 fold in chocolate chips and pour into a greased 8" square glass microwave-safe baking dish.
• 8 cook uncovered on high for 3 minutes.
• 9 rotate pan 1/4 turn (even if you have a revolving microwave base) and cook another 3 minutes.
• 10 remove from microwave and let sit on wire rack in pan at least 15 minutes or until cool.
• 11 before serving, slice into squares and dust with powdered sugar.