Peanut Butter Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup butter (gfcf-use ghee or soybean margarine)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/3 cup creamy peanut butter
• 1 cup oats (for gfcf-use gf oats or quinoa flakes)
• 1 cup flour (for gfcf-use a brown rice flour mix-i do 3/4 c. brown rice flour c. tapioca starch)
• 1/4 cup tapioca starch
• 1/2 teaspoon baking soda
• 1 cup powdered sugar
• 1/2 cup peanut butter
• 1/4 cup milk (for gfcf-milk substitute of your choice)

Recipe

• 1 cream together:
• 2 1/2 cup butter (gfcf-use ghee or soybean margarine), 1/2 cup sugar , 1/2 cup brown sugar.
• 3 add:
• 4 1 egg, 1 teaspoons vanilla , 1/3 cup creamy peanut butter.
• 5 stir in:
• 6 1 cup oats (for gfcf-use gf oats or quinoa flakes)
• 7 1 cup flour (for gfcf-use a brown rice flour mix-i do 3/4 cup brown rice flour + 1/4 cup tapioca starch)
• 8 1/2 teaspoons baking soda.
• 9 grease 9x13 pan and pour in batter. bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.
• 10 frosting
• 11 mix together:
• 12 1 cup powdered sugar
• 13 1/2 cup peanut butter
• 14 1/4 cup milk (for gfcf-milk substitute of your choice).
• 15 pour over hot brownies.
• 16 allow brownie to cool slightly before eating. enjoy!