Peanut Butter Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 3 eggs
• 1 cup butter, melted
• 2 teaspoons vanilla extract
• 2 cups sugar
• 1 1/4 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk chocolate chips
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/4 cup sugar
• 1 egg
• 2 tablespoons milk

Recipe

• 1 heat oven to 350°f.
• 2 in a large mixing bowl, combine eggs, butter, and vanilla.
• 3 combine dry ingredients in a seperate bowl, and add to egg mixture, mixing well.
• 4 stir in chocolate chips.
• 5 set aside 1 cup for topping.
• 6 spread remaining batter in a greased 13x9x2 baking pan.
• 7 in a small mixing bowl, beat cream cheese, peanut butter, and sugar until smooth.
• 8 add egg and milk, beating on low just until combined.
• 9 carefully spred over the batter.
• 10 drop reserved batter by tablespoon-fuls over filling.
• 11 cut through batter with knife to swirl.
• 12 bake at 350°f for 35-40 minutes or until a toothpick comes out clean.
• 13 cool on a wire rack before cutting.
• 14 refrigerate until serving.