Peanut Butter Cookies Healthier

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups margarine
• 1 1/2 cups crunchy peanut butter
• 1 1/2 cups sugar substitute
• 1 1/2 cups brown sugar
• 3/4 cup egg substitute
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 1/4 teaspoons baking soda
• 3 3/4 cups flour

Recipe

• 1 cream peanut butter and margarine, add sugars and mix well.
• 2 add eggs and mix until creamy.
• 3 add remaining ingredients.
• 4 chill for one hour-i usually skip this step and chill between batches.
• 5 drop by teaspoonful onto cookie sheets- do not flatten.
• 6 bake at 325°f for 15 minutes.
• 7 cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick i learned from my mil- this is also optional.
• 8 immediately after the cookies are completely cooled i always transfer them to an airtight container. these cookies have always stayed soft and moist if they are stored in an airtight container.