Peanut Butter Marshmallow Fluff Coconut Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup butter (softened)
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3/4 cup creamy peanut butter
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup marshmallow cream
• 1 cup coconut flakes (sweetened or unsweetened)

Recipe

• 1 preheat oven to 350°f (175°c).
• 2 in a large bowl, cream together the butter, peanut butter, sugar and brown sugar until smooth and fluffy.
• 3 beat in the eggs one at time, then stir in the vanilla.
• 4 combine the flour and baking soda; stir in to the peanut butter mixture.
• 5 then fold in the marshmallow fluff in just until combined.
• 6 when you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
• 7 bake for 15 minutes.