Red Velvet Brownie Cupcakes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup butter
• 8 ounces bittersweet chocolate
• 4 eggs
• 1 cup brown sugar
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 5 drops orange extract
• 5 teaspoons red food coloring
• 1 cup flour

Recipe

• 1 preheat oven to 350 and line cupcake tins.
• 2 melt butter and chocolate over a double boiler set over barely simmering water. cool slightly.
• 3 in a large bowl, beat eggs and whisk is sugars, salt and extracts. slowly add in the chocolate mixture and food coloring. fold in the flour until just combined.
• 4 bake for 35-40 minutes or until shiny and beginning to crack on top. cool in pan on rack and frost with whipped cream cheese frosting after cupcakes are cool.