Holiday Eggnog Cookies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups sugar
• 3/4 cup softened butter
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 tablespoon ground nutmeg

Recipe

• 1 preheat oven to 300°.
• 2 mix flour, baking powder, cinnamon, and 1/2 teaspoon nutmeg.
• 3 mix well with a whisk; set aside for now.
• 4 cream the sugar and butter until the mixture forms like a grainy paste.
• 5 add in the eggnog, vanilla extract and egg yolks.
• 6 beat on medium speed until smooth.
• 7 add the flour mixture and beat at low speed until combined, but do not over mix.
• 8 drop rounded teaspoonfuls 1 inch apart onto ungreased baking sheets.
• 9 lightly sprinkle with nutmeg.
• 10 bake 23-25 minutes or until bottoms are light brown.
• 11 let cool completely.