Earl Grey Tea Cookies
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons earl grey tea (leaves, about 4 bags worth)
- 1/2 teaspoon coarse sea salt
- 1 cup unsalted butter
- 1/2 cup confectioners' sugar
- 1 tablespoon orange zest
Recipe
- 1 whisk together flour, salt, and finely ground tea leaves in a bowl.
- 2 put butter (cooled to room temperature), confectioners' sugar, and orange zest in the bowl of an electric mixer fitted with a paddle attachment. mix on medium until pale and fluffy (about 3 minutes). reduce speed to low and gradually add in flour mixture until just combined.
- 3 divide dough in half. transfer each half to a piece of parchment paper and shape into logs. roll in parchment to 1 1/4 inches in diameter and transfer logs into paper towel tubes, to keep shape. freeze for at least 1 hour.
- 4 preheat oven to 350 degrees f. cut logs into 1/4 inch thick slices. space 1 inch apart on baking sheets lined with parchment.
- 5 bake cookies, rotating sheets halfway through cooking, until edges are golden (13-15 minutes). let cool on sheets on wire racks. cookies can be stored in airtight containers at room temperature for up to 5 days.
No comments:
Post a Comment