Mini Fruit Pizzas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
• 1/2 cup powdered sugar
• 2 teaspoons vanilla
• 1 cup flour
• 3 teaspoons water
• 1 (8 ounce) package cream cheese (room temperature)
• 1 (8 ounce) container cool whip
• cut up fruit (your choice, strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)

Recipe

• 1 cookie dough:.
• 2 preheat oven to 300.
• 3 combine all ingredients, you might have to add a little extra water if mixture is to dry.
• 4 after all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
• 5 press dough into bottom of tin. bake for 25 to 30 minutes.
• 6 after cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
• 7 topping:.
• 8 combine cream cheese and cool whip until smooth.
• 9 put cool whip frosting in a large ziploc bag, and clip corner with scissors. frost each of the cookies.
• 10 then add fruit on top.