Marbled Chocolate Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 125 g butter, diced
• 1 cup caster sugar
• 100 g dark chocolate
• 100 g chocolate
• 2 eggs
• 1 teaspoon vanilla essence
• 1 cup plain flour

Recipe

• 1 preheat oven to 170 degrees celcius (150 degrees fan forced).
• 2 grease a 20cm square cake tin, then line with baking paper, allowing paper to overhang on 2 sides.
• 3 place half of the butter and half of the sugar into one mixing bowl, then the other half of the butter and sugar into another bowl.
• 4 place dark chocolate into one of the bowls and chocolate into the other.
• 5 bring two saucepans of water to a simmer. place bowls over saucepans of simmering water, and stir each gently until mixture is smooth. remove from heat and allow to cool slightly.
• 6 add one egg to each bowl, add vanilla to the chocolate mixture. whisk each mixture until combined.
• 7 sift half of the flour into each bowl and fold until combined.
• 8 drop alternating spoonfuls of each mixture into the prepared pan. using the end of the spoon, gently swirl the mixture to give it a marbled effect. be careful not to mix too much.
• 9 bake for 35 minutes, or until the centre is just firm. allow to cool completely in the pan before cutting and serving.