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Tuesday, February 24, 2015

Plain Basic Biscotti

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • 2 1/2 cups flour
  • 1 cup splenda granular
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup egg substitute

Recipe

  • 1 roll your dough into logs on a surface that you've lightly covered in powdered sugar. if you roll the dough in flour, the biscotti will lose some sweetness.
  • 2 bake the logs at 350°f for 15 minutes, just until firm to the touch. allow the logs to cool and then using a serrated knife, slice them into ½-inch slices on the diagonal.
  • 3 turn your oven down to 300°f and bake them again for 10 to 15 minutes, until they're dry and lightly toasted, but don't let them burn.
  • 4 if you don't have the time to do both baking processes in the same day, the half-baked logs can be wrapped and stored in the refrigerator for up to three days. then just slice and bake them.

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