Gingersnaps

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup molasses
• 1/4 cup sugar
• 3 tablespoons margarine
• 1 tablespoon water
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 tablespoons ground ginger
• 1/2 teaspoon clove
• 1/2 teaspoon cinnamon

Recipe

• 1 in a saucepan bring first 4 ingredients to a boil.
• 2 place dry ingredients in a bowl and stir until blended. add wet ingredients and stir until blended. shape into a ball and wrap in wax paper. chill 1 hour.
• 3 roll out to 1/4 inch thick and cut with a 2-inch cookie cutter. place on greased cookie sheets. bake at 375 degrees for 8 minutes. let stand 2 minutes before transferring.