Gingersnaps

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup brown sugar
• 1/3 teaspoon salt
• 1/3 cup lard
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 egg
• 1 teaspoon molasses
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 grated orange, rind of
• 2 cups flour (enough to make stiff dough)

Recipe

• 1 roll into a stiff dough.
• 2 put in refrigerator for 2 hours.
• 3 roll into a log.
• 4 slice off in thin slices.
• 5 bake in a 350°f oven for 10 minutes or until golden.