Glace Icing - Shiny, Semi - Hard Icing For Cookies

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 lb confectioners' sugar
• 3/8 cup milk
• 3/8 cup corn syrup
• 1 teaspoon extract, your choice

Recipe

• 1 in mixing bowl, thoroughly mix sugar and milk with a hand mixer. the icing should be very soft and have a heavy cream texture.
• 2 add corn syrup and mix until just combined.
• 3 divide icing into several bowls and color using concentrated pastes for the best results. cover each bowl with plastic wrap until ready to use.
• 4 note: the icing will last for up to 2 weeks in the fridge. put plastic wrap directly over the icing and seal the bowl with a tight fitting lid. when ready to use, stir the icing until it has a flow consistency. can be made with water instead of milk. without milk it will last for 3 weeks in the fridge. you do not need to refrigerate decorated cookies. i also guesstimated the yield.