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Thursday, May 28, 2015

M&m Cookies

Total Time: 2 hrs 20 mins Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ingredients

  • 1 cup butter or 1 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract (vanilla extract, may be used if there are nut allergies)
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 cup holiday m&m's plain chocolate candy

Recipe

  • 1 preheat the oven to 350 degrees f.
  • 2 line a 15x10 jelly roll pan with aluminum foil, wrapping around the ends of the pan to secure.
  • 3 cream butter and sugar together; add egg and extract and salt.
  • 4 slowly add flour until completely incorporated.
  • 5 chill dough for about one hour in a covered bowl.
  • 6 spread carefully in the prepared pan (see recipe description above).
  • 7 sprinkle or place the m&m's evenly across the top of the dough and press in very lightly.
  • 8 bake at 300 degrees for 30 to 35 minutes or until edges are just beginning to brown.
  • 9 cool 10 to 15 minutes and cut into 2 inch squares; be careful as this sometimes sticks in spots to the foil. and then you'll be stuck eating the "mistakes" -- heh heh heh -- .

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