M&m Cookies
Total Time: 2 hrs 20 mins
Preparation Time: 30 mins
Cook Time: 1 hr 50 mins
Ingredients
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 1 egg
- 1/2 teaspoon almond extract (vanilla extract, may be used if there are nut allergies)
- 2 cups flour
- 1/4 teaspoon salt
- 1 cup holiday m&m's plain chocolate candy
Recipe
- 1 preheat the oven to 350 degrees f.
- 2 line a 15x10 jelly roll pan with aluminum foil, wrapping around the ends of the pan to secure.
- 3 cream butter and sugar together; add egg and extract and salt.
- 4 slowly add flour until completely incorporated.
- 5 chill dough for about one hour in a covered bowl.
- 6 spread carefully in the prepared pan (see recipe description above).
- 7 sprinkle or place the m&m's evenly across the top of the dough and press in very lightly.
- 8 bake at 300 degrees for 30 to 35 minutes or until edges are just beginning to brown.
- 9 cool 10 to 15 minutes and cut into 2 inch squares; be careful as this sometimes sticks in spots to the foil. and then you'll be stuck eating the "mistakes" -- heh heh heh -- .
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