Peanut Butter Cup Brownie Drops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 38 -40 reese's peanut butter cup miniatures
• 3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
• 1 1/2 cups sugar
• 3/4 cup hershey's cocoa
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Recipe

• 1 heat oven to 350. line cookie sheets with parchment paper or lightly greease. remove wrappers from peanut butter cups. cut each peanut butter cups into 4 pieces; set aside.
• 2 melt butter in medium saucepan over low heat. add sugar and cocoa; stir to blend. remove from heat; stir in eggs and vanilla. stir together flour, salt and baking soda; stir into chocolate mixture. stir in peanut butter cup pieces.
• 3 drop by heaping teaspoons onto prepared cookie sheets. bake 10-12 minutes or until set and edges are firm. do not overbake. cool slightly; remove from cookie sheet to wire rack. cool completely.
• 4 note: for more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the tops.