Easy Table-top Edible Christmas Trees

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 honey graham crackers, broken into 4 rectangles at perforations
• green decorating icing
• decorative candies (mini red m & ms or red hots)

Recipe

• 1 for each tree:.
• 2 cut two graham rectangles in half diagonally, slowly sawing back and forth with serrated knife to create four long triangles.
• 3 pipe small amount of icing on the uncut long sides of each triangle.
• 4 press icing-sides together to form a standing tree. pipe outer edges of tree with additional icing.
• 5 press candies into icing for "ornaments".
• 6 set aside to dry.