Jack Daniel's Chocolate Pecan Torte

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 7 ounces butter
• 7 ounces dark chocolate
• 10 ounces granulated sugar
• 3 1/2 ounces cocoa powder
• 5 eggs
• 2 ounces jack daniels whiskey
• 6 ounces toasted pecan halves

Recipe

• 1 melt together butter and dark chocolate.
• 2 using a paddle mixer, mix sugar, cocoa, whiskey and eggs.
• 3 add melted chocolate mixture.
• 4 scrape well.
• 5 stir in pecans.
• 6 pour into a greased pan lined with wax paper. (10" round).
• 7 bake in a water bath at 350°f for approximately 50 minutes; or until center is 170°f.
• 8 chill.
• 9 serve cold or room temperature with your favorite fruit or caramel sauce.