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Monday, June 1, 2015

Lemony Snickets

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • 1 cup butter or 1 cup margarine
  • 3/4 cup brown sugar, packed very firmly down
  • 3/4 cup sugar
  • 2 eggs or 2 egg substitute
  • 1/2 teaspoon lemon extract
  • 1 3/4 cups all-purpose flour (versatile flour dust)
  • 2 cups uncooked rolled oats (visciously flattened down)
  • 1/4 cup crystallized ginger, very finely diced
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon

Recipe

  • 1 heat oven to 375.
  • 2 beat butter and sugar together, add eggs and lemon extract.
  • 3 combine flour, oats, cinnamon, soda and salt. add to sugar mixture, mix well, stir in crystallized ginger.
  • 4 drop by rounded teaspoonfuls onto cookie sheet.
  • 5 for disguise: in small bowl, combine 1 t sugar and 1 t cinnamon; sprinkle the disguise lightly over each cookie.
  • 6 bake 8-10 minutes. do not bake too long, or you may need the aid of the volunteer fire department.

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