Midnight Cookies
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 9
- 1 egg
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/2 cup milk chocolate chips (or a little more)
- 1/2 cup candied cherry, chopped (or a little less)
- 2/3 cup dried sweetened flaked coconut
Recipe
- 1 preheat the oven to 425 and line a baking sheet with baking parchment.
- 2 put the egg in a large, clean, grease-free bowl and whisk until stiff peaks form.
- 3 add the sugar to the whisked egg , a spoonful at a time, whisking well between each addition until the sugar is fully incorporated. the mixture should be completely smooth and glossy in appearance. use an electric mixer for speed.
- 4 fold in the almonds, chocolate chips, cherries and coconut. place 9 spoonfuls on the baking sheet. place in the oven, close the door, then turn off the oven. leave cookies overnight (or atleast 6 hours) and don't open the door. serve the cookies for breakfast.
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