Peanut Butter & Chocolate Cookie Cups

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine, softened
• 1/3 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 2/3 cups peanut butter chips (11-oz. pkg.)
• 1 2/3 cups milk chocolate chips (11-oz. pkg.)
• 2 large eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350° f.
• 2 heavily grease 36 mini-muffin cups.
• 3 beat butter and sugar in small mixer bowl until creamy.
• 4 add flour and beat until mixture is evenly moist and crumbly.
• 5 roll rounded teaspoon dough into a ball; press onto bottom and half way up side of muffin cup.
• 6 repeat with remaining dough.
• 7 place 5 morsels in each cup.
• 8 beat eggs in medium bowl with a wire whisk.
• 9 stir in sweetened condensed milk and vanilla extract.
• 10 spoon into muffin cups, filling almost to the top of each cup.
• 11 bake for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown.
• 12 remove from oven to wire rack (s).
• 13 gently run knife around edges of cakes.
• 14 let centers flatten.
• 15 while still warm, top cakes with half of remaining morsels (they will soften and retain their shape).
• 16 repeat with remaining morsels.
• 17 cool completely in pan on wire rack.
• 18 with tip of knife, release cakes from cups.