Lemon-raspberry Mousse Squares

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 48 vanilla wafers, divided
• 3/4 cup boiling water
• 1 (3 ounce) package jell-o lemon flavor gelatin
• 1 cup ice cube
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/4 cup sugar
• 2 teaspoons lemon zest
• 1 (8 ounce) container cool whip topping, thawed, divided
• 1/3 cup raspberry preserves
• 1 1/2 cups fresh fruit

Recipe

• 1 1. stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. add boiling water to gelatin mix; stir 2 minute until completely dissolved. stir in ice until melted.
• 2 2. beat next 3 ingredients in large bowl with mixer until blended. gradually beat in gelatin. whisk in 2 cups cool whip.
• 3 3. pour half the gelatin mixture into prepared pan; cover with 16 wafers. microwave preserves on high 15 sec. or until melted; brush onto wafers. top with remaining gelatin mixture and wafers.
• 4 4. refrigerate 4 hours or until firm. invert dessert onto plate; top with remaining cool whip and fruit.