Maple Cream Cookies With Browned Butter Icing

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cup shortening
• 1 teaspoon vanilla
• 1/2 teaspoon maple flavoring
• 2 cups brown sugar, packed
• 2 large eggs
• 3 3/4 cups flour
• 2 teaspoons baking soda
• 1 cup sour cream
• 6 tablespoons butter
• 1 teaspoon maple extract
• 1/2 cup evaporated milk
• confectioners' sugar

Recipe

• 1 cream together shortening, vanilla, maple flavoring, brown sugar and eggs.
• 2 in a seperate bowl, stir flour and soda together; add to creamed mixture, alternately with sour cream.
• 3 drop onto greased cookie sheets and bake at 350* until brown.
• 4 do not underbake.
• 5 to prepare icing:.
• 6 melt butter until light golden brown.let cool to room temperature.
• 7 stir in maple extract and milk.
• 8 stir in confectioners' sugar until icing is thicken enough to frost cooled cookies with a thick layer of icing.