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Monday, March 9, 2015

Peppermint Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 24
  • 1 cup butter
  • 8 ounces semi-sweet chocolate chips
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon peppermint extract (optional)
  • 1 cup crushed peppermint candy (you can add or take away some for more or less peppermint flavor)

Recipe

  • 1 grease a 9x13-inch baking dish.
  • 2 preheat oven to 350°.
  • 3 mix chocolate and butter on low until melted, stirring occasionally.
  • 4 whisk eggs in separate bowl, then add salt sugars and vanilla.
  • 5 slowly pour chocolate mixture into egg mixture and add the peppermint extract and the crushed peppermint. add the flour and stir until mixed.
  • 6 pour batter into pan.
  • 7 bake for 35 minutes or until top is shiny and you can stick toothpick in and it comes out clean.

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