Raspberry Coconut Slice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 3/4 cup flour
• 1/4 cup self rising flour
• 2 tablespoons sugar
• 90 g butter
• 1 egg
• 1/2 cup raspberry jam (other jams too!)
• 1 egg
• 2 tablespoons sugar
• 1 1/4 cups coconut

Recipe

• 1 combine first three listed dry ingredients in a bowl. rub in the butter.
• 2 mix into a soft dough with one lightly beaten egg.
• 3 press the dough evenly over the base of a well greased 28 x 18 cm tin. (a metal spoon works well here).
• 4 spread the jam evenly over the dough.
• 5 topping: beat the second egg together with the sugar. mix in the coconut.
• 6 spread the topping evenly over the dough and jam.
• 7 bake in a moderate oven for 25 - 30 minutes. (until golden brown).
• 8 cut in tin when cool.