Raspberry Cream Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 1/2 cup butter, softened
• 1 cup raspberry preserves
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons flour
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup raspberry preserves

Recipe

• 1 preheat oven to 350°.
• 2 crust: mix cake mix and butter until crumbly.
• 3 reserve 1 cup of crumb mixture.
• 4 press remaining crumb mixture into 13x9 pan.
• 5 spread 1 cup raspberry preserves over crust.
• 6 it spreads easier if you heat it slightly in a microwave.
• 7 filling: blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
• 8 fold in 1/4 cup raspberry preserves.
• 9 spread carefully over crust.
• 10 sprinkle reserved crumb mixture over filling.
• 11 bake 30-40 minutes until golden brown.
• 12 cool in pan before cutting into bars.