Gingernut Biscuits

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 6 ounces flour
• 1 pinch salt
• 1/4 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon mixed spice
• 1/2 teaspoon baking powder
• 3 ounces butter
• 3 ounces golden syrup (warmed)
• 3 ounces brown sugar

Recipe

• 1 preheat oven to 325°f
• 2 sift the flour, salt, baking soda, spices, and baking powder together.
• 3 rub in the butter.
• 4 stir in the brown sugar.
• 5 add the warmed golden syrup and mix well.
• 6 place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. allow to cool for a minute, then transfer to wire rack to cool the rest of the way.