Gingersnap Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 cup shortening
• 1 large egg
• 3 tablespoons light molasses
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon clove

Recipe

• 1 blend together ingredients until dough forms.
• 2 press into bottom of greased 9x13" pan.
• 3 brush with water.
• 4 sprinkle with granulated sugar.
• 5 bake at 350° f for 20-30 minutes.
• 6 cool and cut into squares.