Nestle Toll House Chocolate Chip Cookies (high Altitude)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 2/3 cup granulated sugar
• 2/3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 teaspoons water
• 2 cups toll house semisweet chocolate morsels
• 1 cup chopped nuts (optional)

Recipe

• 1 preheat oven to 375º f / 190º celsius.
• 2 combine flour, soda and salt in a small bowl.
• 3 cream together butter, sugars and vanilla extract in a large bowl.
• 4 add eggs, one at a time, to butter mixture, beating well after each addition.
• 5 gradually beat flour mixture and water into the wet ingredients until well combined.
• 6 stir in morsels and nuts.
• 7 drop by rounded tablespoon onto ungreased baking sheets.
• 8 bake 8-10 minutes or until golden brown.
• 9 cool on baking sheets 2 minutes, then transfer to wire racks.
• 10 *for a pan cookie (15x10 inch jelly-roll pan): grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.