Homemade Habanero Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• cooking spray
• 4 (1 ounce) unsweetened chocolate squares
• 1 cup margarine
• 1 teaspoon chili powder
• 1 teaspoon habanero chili powder
• 1 teaspoon grated orange rind
• 1 teaspoon frozen orange juice concentrate
• 1 1/2 cups granulated sugar substitute
• 4 eggs
• 1 cup all-purpose flour
• 4 ounces cream cheese, softened
• 6 tablespoons margarine, melted
• 1 1/2 teaspoons frozen orange juice concentrate
• 1 1/2 cups confectioners' sugar

Recipe

• 1 make brownies: preheat oven to 350°f spray 8x8-inch baking pan with baking spray; set aside. place chocolate and margarine in medium microwave-safe bowl. microwave on high for about 1-1/2 minutes or until melted. add chili powder, habanero powder, rind and concentrate. blend well; set aside.
• 2 place sugar and eggs in large bowl. beat with electric mixer on medium-high 1 minute or until light yellow color. gradually add the flour while mixing on low until just incorporated. add chocolate mixture; mix until well blended.
• 3 spread batter evenly into baking pan. bake for 28 - 30 minutes or until a toothpick comes out clean when inserted in center. cool on rack completely before frosting.
• 4 make frosting: place cream cheese, blue bonnet and concentrate into large bowl. beat with electric mixer on medium-high for 2 minutes or until creamy and smooth. gradually add confectioners' sugar, beating until creamy and smooth. frost cooled brownies. may garnish with additional grated orange rind, if desired.