Paisley Abbey Cookies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 125 g unsalted butter
• 125 g caster sugar
• 125 g plain flour, sifted
• 100 g rolled oats
• 1 tablespoon milk
• 1 teaspoon bicarbonate of soda
• 1 teaspoon golden syrup

Recipe

• 1 heat the oven to 150 c (300f ), gas mark 2
• 2 cream butter and sugar together, then add the milk, soda and syrup.
• 3 stir in the flour and oats and mix well.
• 4 roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
• 5 bake for 25 mins until golden brown.
• 6 cool on a wire rack.