Peanut Butter & Banana Oatmeal Cookies (egg-free, Milk-free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 bananas, medium, mashed
• 1/4 cup peanut butter, creamy (or crunchy if you prefer)
• 1/4 cup brown sugar, packed
• 1 cup quick-cooking oats
• 1/4 cup flour

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium bowl, mash bananas with the back of a fork. stir in peanut butter and brown sugar. then stir in oats and flour until thoroughly combined.
• 3 onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. gently flatten cookie mounds to 1/2 inch thickness.
• 4 bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.