Raspberry Coconut Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3/4 cup butter
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 cup all-purpose flour
• 2 cups sweetened coconut (divided)
• 1 1/2 cups quick-cooking oatmeal
• 3/4 cup raspberry preserves or 3/4 cup jam

Recipe

• 1 preheat oven to 375°f.
• 2 beat butter, brown sugar and sugar together until fluffy.
• 3 add flour, 1 cup coconut and oatmeal; mix together.
• 4 set aside 1 cup of dough.
• 5 press remaining dough evenly over the bottom of a 9x13-inch pan.
• 6 spread raspberry over the dough.
• 7 crumble remaining dough over raspberry. sprinkle 1 cup coconut over the dough.
• 8 bake for 25 minutes.
• 9 remove from the oven and allow to cool completely.
• 10 cut into squares and serve.